Pelessa Sri Lankan Cuisine Menu
Pelessa Sri Lankan Cuisine menu gallery
Choose your favorite dish
Drinks
Weekend Breakfast
Warm vegan porridge made up of liquid extraction of green leaves curry leaves or gotukola pennywort, rice and a splash of coconut milk.
Snacks
Popular in Sri Lankan snacks made with a spicy vegetable and chicken or meat filling, covered with a thin pancake crumbed and deep-fried.
Sri Lankan snack made with a spicy vegetable and fish/chicken/beef filling with boiled egg half covered with a thin pancake crumbed and deep fried.
Desserts
Sri Lankan caramel flan. Baked cardamom spiced coconut custard sweetened with jaggery.
Everyday Lunch
Steamed basmati rice with 3 vegetable curries and choice of chicken or meat.
Village Rice Pack with authentic Sri Lankan vegetable curries and selection of Meat
Breakfast Everyday
Sri Lankan Style Flatbread with grated coconut with hints of chopped oinion,green chilli and curry leaves served with Chilli Sambol
Sugar-coated sweet bun.
A soft fluffy bun filled with a spicy vegetable and chicken or fish filling.
Dinner Everyday
Egg fried rice with devilled chicken, vegetable chop suey, and chilli paste.
Sri Lankan Style Spicy Noodles with selection of Egg Yellow Curry,Chicken Curry or Devilled Chicken
Popular in Sri Lankan street food prepared on a griddle. Roti, eggs, and vegetables are sliced and diced on a grill with spices and finished with a curry sauce.
20 String hoppers accompanied by coconut sambol, dhal curry, and choice of chicken, beef, pork, or lamb.
Weekend Lunch Specials
Ghee Rice with caramelized onions, ash banana, shrimp sambol, fish cutlet, hard boiled egg and choice of chicken or selection of meat
Steamed basmati rice with 5 authentic Sri Lankan vegetable curries and choice of chicken or selection of meat or fish.
The menu at Pelessa Sri Lankan Cuisine offers a delightful mix of traditional Sri Lankan dishes with a modern twist. To start, the drink options include refreshing beverages like King Coconut Water and Basil Drink with Rose Sharbath, along with soft drinks like Necto 330 ml Can and Cream Soda 330 ml Can. For breakfast, the weekend specials include hearty dishes such as Herbal Porridge paired with Kithul Jaggery Piece and Pelessa Milk Rice with Chilli Sambol, alongside a unique twist on cassava with Coconut Sambol. When it comes to snacks, the Pan Roll with Tomato Sauce and Stuffed Egg Pan Roll with Tomato Sauce are perfect for a quick bite. Desserts like the creamy Wattalappan 250 ml Cup are an indulgent treat. For a fulfilling lunch, Pelessa Rice & Curry and the Pelessa Village Rice Pack offer authentic flavors, while the everyday breakfast options such as 3 X Large Coconut Rotti with Chilli Sambol and Roast Bread with Dhal Curry, Coconut Sambol, and Small Chicken Curry provide a satisfying start to the day. Dinner options include favorites like Pelessa Fried Rice, 2 Egg Hoppers & 2 Plain Hoppers with Chicken Curry & Chilli Sambol, and the fiery Sri Lankan Style Spicy Noodles. If you're in the mood for something more filling, try the Koththu or the 2 X Egg Rotti with Chicken & Dhal Curry. On weekends, the Lamparis and Village Rice Pack provide special lunch treats to enjoy. This menu is a true representation of the rich and flavorful Sri Lankan culinary tradition.